How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread-Mushroom Dressing?

You need 14 ingredients. The key ingredients include: 1/2 c. (1 stick) butter, 1 medium onion, finely chopped, 1 c. celery, finely chopped, 2 oz. mushrooms, finely chopped, and more.

Is Cornbread-Mushroom Dressing suitable as meat & poultry?

Yes, Cornbread-Mushroom Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cornbread-Mushroom Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cornbread-Mushroom Dressing Recipe

Name: Cornbread-Mushroom Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. (1 stick) butter; 1 medium onion, finely chopped; 1 c. celery, finely chopped; 2 oz. mushrooms, finely chopped; 1 (16 oz.) bag cornbread stuffing; 1/2 c. crumbled dry cornbread; 2 (7 oz.) cans peeled, chopped green chilies with juice; 1 c. coarsely chopped pecans; 1/4 c. chopped parsley; 1/2 tsp. salt; 1/2 tsp. dried thyme; 1 tsp. chopped sage; egg substitute to equal 1 egg (may use 1 egg); 2 c. chicken stock

Bake this irresistible Cornbread-Mushroom Dressing at home. Made with butter, onion, celery and mushrooms. Easy step-by-step instructions included.

This Cornbread-Mushroom Dressing relies on simple, everyday ingredients such as (1 stick) butter, medium onion, finely chopped, celery, finely chopped and mushrooms, finely chopped. It comes together quickly and makes 4 servings, at about 902 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cornbread-Mushroom Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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