How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread-Mushroom Dressing?

You need 14 ingredients. The key ingredients include: 1/2 c. (1 stick) butter, 1 medium onion, finely chopped, 1 c. celery, finely chopped, 2 oz. mushrooms, finely chopped, and more.

Is Cornbread-Mushroom Dressing suitable as meat & poultry?

Yes, Cornbread-Mushroom Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cornbread-Mushroom Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cornbread-Mushroom Dressing Recipe

Name: Cornbread-Mushroom Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. (1 stick) butter; 1 medium onion, finely chopped; 1 c. celery, finely chopped; 2 oz. mushrooms, finely chopped; 1 (16 oz.) bag cornbread stuffing; 1/2 c. crumbled dry cornbread; 2 (7 oz.) cans peeled, chopped green chilies with juice; 1 c. coarsely chopped pecans; 1/4 c. chopped parsley; 1/2 tsp. salt; 1/2 tsp. dried thyme; 1 tsp. chopped sage; egg substitute to equal 1 egg (may use 1 egg); 2 c. chicken stock

Cornbread-Mushroom Dressing

Eats Now Editorial Team · 902 kcal · Meat & Poultry

Cornbread-Mushroom Dressing – a delicious recipe with butter, onion, celery, mushrooms, cornbread stuffing, cornbread. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Cornbread-Mushroom Dressing

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