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1
Peel potatoes and put them on to boil with a little salt
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2
Cut chicken breasts into thin slices, and steam cook it for 15mins
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3
Make Battermix while chicken is steaming
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4
Add salt & Pepper to taste, mix well you need it thickish, so it slowly runs off your mixer
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5
When potatoes are done mash them with a small amount of butter and leave to cool.
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6
Turn the chicken off and take off the heat to cool
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7
In a dish shred the chicken with two forks, thats why steami g it is best, all soft and easy to pull apart
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8
Crush the garlic and mash it in with the mash potatoes
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9
Then add the Chicken to the mash and mix in.
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10
Mix it all in the battermix and the chopped peppers
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11
Heat up the Veg oil make sure its a good 3inch depth or in a deep fryer, until its hot, drop a little piece of bread to see if it bubles up and crisp then its hot enough
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12
Using a table spoon pick up a full spoon of the mix and push of the spoon into the hot oil, put 3 at a time in because they are quite big
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13
Using a slotted spoon flip them over to cook on other side and as not to stick to the bottom should only take 2--3minutes each then put them on kitchen paper to drain off, dont take it off the heat , then same again until they are all done
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14
Serve with Chips or Salad or both
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15
Also i did some in another fryer with clean oil for vegetarians , my daughter.
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16
Mixed in loose corn, sweet peas and some with tiny chopped carrots
