How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary-Garlic Pork Tenderloin?

You need 4 ingredients. The key ingredients include: 1/4 cup Kraft 100% Parmesan Aged Grated Cheese, 2 tsp. dried rosemary leaves, crushed, 1 tsp. garlic powder, 2 pork tenderloins (1-1/2 lb./675 g).

Is Rosemary-Garlic Pork Tenderloin suitable as meat & poultry?

Yes, Rosemary-Garlic Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary-Garlic Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary-Garlic Pork Tenderloin Recipe

Name: Rosemary-Garlic Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Kraft 100% Parmesan Aged Grated Cheese; 2 tsp. dried rosemary leaves, crushed; 1 tsp. garlic powder; 2 pork tenderloins (1-1/2 lb./675 g)

Rosemary-Garlic Pork Tenderloin – a delicious recipe with Cheese, rosemary, garlic powder, pork. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup Kraft 100% Parmesan Aged Grated Cheese
2 tsp. dried rosemary leaves, crushed
1 tsp. garlic powder
2 pork tenderloins (1-1/2 lb./675 g)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
153 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Rosemary-Garlic Pork Tenderloin

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