Cornbread Muffins – Gluten Free Recipe

Name: Cornbread Muffins – Gluten Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Gluten-free All-purpose Flour; 1/2 teaspoons Xanthan Gum; 1 cup Cornmeal; 2 Tablespoons Sugar; 1 Tablespoon Baking Powder; 1/2 teaspoons Salt; 2 Eggs; 1 cup Plus 2 Tablespoons Buttermilk; 1/4 cups Butter Flavored Shortening, Melted; 1/2 cans (15 Oz. Size) Corn, Drained; 1/2 cups Shredded Cheddar Cheese

Servings: persons

1 cup Gluten-free All-purpose Flour
1/2 teaspoons Xanthan Gum
1 cup Cornmeal
2 Tablespoons Sugar
1 Tablespoon Baking Powder
1/2 teaspoons Salt
2 Eggs
1 cup Plus 2 Tablespoons Buttermilk
1/4 cups Butter Flavored Shortening, Melted
1/2 cans (15 Oz. Size) Corn, Drained
1/2 cups Shredded Cheddar Cheese

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1. Preheat oven to 400 F. Lightly grease 18 muffin cups. Set the muffin tins aside.
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2. In a large mixing bowl, combine flour, xanthan gum, cornmeal, sugar, baking powder and salt.
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3. In another bowl, combine eggs and buttermilk.
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4. Add melted shortening into the flour mixture and mix well. Add egg and buttermilk mixture into the flour mixture, stirring just until batter is moistened. Fold in corn and cheese.
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5. Pour into the lightly greased muffin tin cups, filling each 2/3 full.
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6. Bake for 15-18 minutes or until golden brown.
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Makes approximately 18 muffins.
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*This recipe was originally full of gluten, and can be made that way by using regular flour and omitting the xanthan gum.

873

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Gluten-free All-purpose Flour, 1/2 teaspoons Xanthan Gum, 1 cup Cornmeal, 2 Tablespoons Sugar, and more.

Yes, Cornbread Muffins – Gluten Free falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Muffins – Gluten Free

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