Start your day right with this Cornbread Muffins recipe. Made with cornmeal, flour, baking powder and baking soda. Easy step-by-step instructions included.
This Cornbread Muffins relies on simple, everyday ingredients such as (425 ml) cornmeal, (175 ml) flour, (20 ml) baking powder and (1 ml) baking soda. It comes together quickly and makes 4 servings, at about 1097 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cornbread Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026