How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Muffins?

You need 12 ingredients. The key ingredients include: 1 cup all-purpose flour, 3 1/2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, and more.

Is Cornbread Muffins suitable as baking & desserts?

Yes, Cornbread Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cornbread Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Muffins Recipe

Name: Cornbread Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup all-purpose flour; 3 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup cornmeal or 1 cup polenta; juice and zest of one lemon; 1/2 cup honey; 1 cup milk; 1/3 cup Greek yogurt; 1/4 cup corn or 1/4 cup sunflower oil; 2 eggs, lightly whisked; 1 cup grated cheddar cheese

Cornbread Muffins – a delicious recipe with flour, baking powder, baking soda, salt, cornmeal, lemon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cornbread Muffins

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