How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Mexican Casserole?

You need 8 ingredients. The key ingredients include: 2 lb. ground beef, 1 (16 oz.) jar chunky picante sauce, 1 can enchilada sauce, 2 boxes Jiffy cornbread mix, and more.

Is Cornbread Mexican Casserole suitable as meat & poultry?

Yes, Cornbread Mexican Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cornbread Mexican Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Mexican Casserole Recipe

Name: Cornbread Mexican Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. ground beef; 1 (16 oz.) jar chunky picante sauce; 1 can enchilada sauce; 2 boxes Jiffy cornbread mix; 2 eggs; 1 c. milk; grated cheese; 1 (16 oz.) can whole kernel corn

Cornbread Mexican Casserole – a delicious recipe with ground beef, picante sauce, enchilada sauce, cornbread mix, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
1 (16 oz.) jar chunky picante sauce
1 can enchilada sauce
2 boxes Jiffy cornbread mix
2 eggs
1 c. milk
grated cheese
1 (16 oz.) can whole kernel corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

The America Sandwich
Hot Bacon Cheese Jalepeno Dip (Pumpkin Optional)
Sesame Chicken
Spicy Pork And Cabbage

Cornbread Mexican Casserole

How did you like this recipe?

Frequently Asked Questions