Rosemary Loaves Recipe

Name: Rosemary Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef; ½ cup onion, chopped finely; 1 ½ teaspoons minced fresh rosemary or ½ teaspoon dried rosemary; ⅓ cup parsley, finely chopped; 2 small garlic cloves, minced; ¼ teaspoon salt; ¼ teaspoon pepper; ¼ cup grated romano cheese or ¼ cup parmesan cheese, equal amount of breadcrumbs if you are using them; 1 egg, beaten; 3 tablespoons red wine; 1 teaspoon olive oil; fresh rosemary (to garnish) or parsley (to garnish)

Servings: persons

2 lbs lean ground beef
½ cup onion, chopped finely
1 ½ teaspoons minced fresh rosemary or ½ teaspoon dried rosemary
⅓ cup parsley, finely chopped
2 small garlic cloves, minced
¼ teaspoon salt
¼ teaspoon pepper
¼ cup grated romano cheese or ¼ cup parmesan cheese, equal amount of breadcrumbs if you are using them
1 egg, beaten
3 tablespoons red wine
1 teaspoon olive oil
fresh rosemary (to garnish) or parsley (to garnish)

1
Place ground beef in a mixing bowl with onion.
2
If using dried rosemary, chop it with the parsley for a fresh taste.
3
Add rosemary, parsley, garlic, salt, pepper, grated cheese (breadcrumbs), egg and wine to the meat and onion mixture.
4
Mix with hands or spoon until well combined.
5
Shape into 6 equally sized mini loaves; they should be at least 1 inch in height.
6
Heat oil in large skillet; brown loaves on each side over medium heat.
7
Lower heat and cover; let cook for 15 - 20 minutes turning the loaves once.
8
Serve immediately and garnish with rosemary or parsley.

712

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs lean ground beef, ½ cup onion, chopped finely, 1 ½ teaspoons minced fresh rosemary or ½ teaspoon dried rosemary, ⅓ cup parsley, finely chopped, and more.

Yes, Rosemary Loaves falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rosemary Loaves

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions