Rosemary Loaves Recipe

Name: Rosemary Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef; ½ cup onion, chopped finely; 1 ½ teaspoons minced fresh rosemary or ½ teaspoon dried rosemary; ⅓ cup parsley, finely chopped; 2 small garlic cloves, minced; ¼ teaspoon salt; ¼ teaspoon pepper; ¼ cup grated romano cheese or ¼ cup parmesan cheese, equal amount of breadcrumbs if you are using them; 1 egg, beaten; 3 tablespoons red wine; 1 teaspoon olive oil; fresh rosemary (to garnish) or parsley (to garnish)

Servings: persons

2 lbs lean ground beef
½ cup onion, chopped finely
1 ½ teaspoons minced fresh rosemary or ½ teaspoon dried rosemary
⅓ cup parsley, finely chopped
2 small garlic cloves, minced
¼ teaspoon salt
¼ teaspoon pepper
¼ cup grated romano cheese or ¼ cup parmesan cheese, equal amount of breadcrumbs if you are using them
1 egg, beaten
3 tablespoons red wine
1 teaspoon olive oil
fresh rosemary (to garnish) or parsley (to garnish)

1
Place ground beef in a mixing bowl with onion.
2
If using dried rosemary, chop it with the parsley for a fresh taste.
3
Add rosemary, parsley, garlic, salt, pepper, grated cheese (breadcrumbs), egg and wine to the meat and onion mixture.
4
Mix with hands or spoon until well combined.
5
Shape into 6 equally sized mini loaves; they should be at least 1 inch in height.
6
Heat oil in large skillet; brown loaves on each side over medium heat.
7
Lower heat and cover; let cook for 15 - 20 minutes turning the loaves once.
8
Serve immediately and garnish with rosemary or parsley.

712

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs lean ground beef, ½ cup onion, chopped finely, 1 ½ teaspoons minced fresh rosemary or ½ teaspoon dried rosemary, ⅓ cup parsley, finely chopped, and more.

Yes, Rosemary Loaves falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Loaves

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