Cornbread Griddle Cakes

1. 1

   Stir together all ingredients just until moistened. Pour 2 Tbsp. batter for each cake onto a hot, greased griddle or large nonstick skillet. Cook cakes 2 to 3 minutes or until tops are covered with bubbles and edges look dry and cooked; turn and cook other side (about 2 minutes).

2. 2

   Note: To make ahead, place cooked griddle cakes on baking sheets. Cover and chill up to 24 hours. To reheat, bake at 300u00b0 for 8 to 10 minutes or until thoroughly heated. Serve immediately.

* Per serving · 4 servings · Values may vary.

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