How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Hawaiian Pie?

You need 6 ingredients. The key ingredients include: 2 graham cracker crusts, 20 oz. can crushed pineapple, 2 Tbsp. flour, 1/2 c. chopped pecans, and more.

Is Diabetic Hawaiian Pie suitable as baking & desserts?

Yes, Diabetic Hawaiian Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic Hawaiian Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Hawaiian Pie Recipe

Name: Diabetic Hawaiian Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 graham cracker crusts; 20 oz. can crushed pineapple; 2 Tbsp. flour; 1/2 c. chopped pecans; 3/4 c. Sugar Twin; 3 bananas

Diabetic Hawaiian Pie – a delicious recipe with graham cracker crusts, pineapple, flour, pecans, Sugar, bananas. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 graham cracker crusts
20 oz. can crushed pineapple
2 Tbsp. flour
1/2 c. chopped pecans
3/4 c. Sugar Twin
3 bananas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
628 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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