How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread (Gluten Free)?

You need 9 ingredients. The key ingredients include: 3/4 cup purity cornmeal, 1 cup boiled water, cooled slightly, 1 teaspoon knox gelatin, 1 cup rice flour, mix (I use 1/3 rice flour, 1/3 sweet rice flour, and 1/3 tapioca flour), and more.

Is Cornbread (Gluten Free) suitable as general?

Yes, Cornbread (Gluten Free) falls under the General category and is a great choice for this type of meal.

How do I store leftover Cornbread (Gluten Free)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread (Gluten Free) Recipe

Name: Cornbread (Gluten Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup purity cornmeal; 1 cup boiled water, cooled slightly; 1 teaspoon knox gelatin; 1 cup rice flour, mix (I use 1/3 rice flour, 1/3 sweet rice flour, and 1/3 tapioca flour); 1/2 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 2 eggs; 1/4 cup vegetable oil

Cornbread (Gluten Free) – a delicious recipe with purity cornmeal, water, gelatin, rice flour, granulated sugar, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 cup purity cornmeal
1 cup boiled water, cooled slightly
1 teaspoon knox gelatin
1 cup rice flour, mix (I use 1/3 rice flour, 1/3 sweet rice flour, and 1/3 tapioca flour)
1/2 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 eggs
1/4 cup vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
983 kcal
Category
General

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