Pressure Cooker Boiled Peanuts

1. 1

   Soak the peanuts for 2-3 hours in a bowl with enough water cover them.

2. 2

   This will soften the shells and allow flavors to penetrate better when they are cooking.

3. 3

   Drain the water.

4. 4

   Place all ingredients in your pressure cooker and fill with enough water to cover.

5. 5

   Cover your pressure cooker and set on high heat.

6. 6

   After your jiggler starts jiggling, cut back the heat to medium-high and allow to cook for 1 1/2 hours.

7. 7

   Leave the peanuts in the pot until fully cooled.

8. 8

   Drain them and enjoy immediately.

9. 9

   Or they can be stored for several days but they are best FRESH!

* Per serving · 4 servings · Values may vary.

No additional tips available.