Cabbage and Cheese Rolls in Tomato Sauce Recipe

Name: Cabbage and Cheese Rolls in Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 leaves Cabbage leaves; 300 grams Ground meat; 1/2 Onions (finely chopped); 1 use as much (to taste) Easy melting cheese; 3 tbsp Milk; 3 tbsp Panko; 1 Salt and pepper; 1 Egg; 1 pinch Nutmeg (optional); 1 can Stewed canned tomatoes (cut type); 200 ml Water; 1 Consomme (cubed); 1 pinch Salt; 1 dash Parsley (as much as you like)

Servings: persons

14 leaves Cabbage leaves
300 grams Ground meat
1/2 Onions (finely chopped)
1 use as much (to taste) Easy melting cheese
3 tbsp Milk
3 tbsp Panko
1 Salt and pepper
1 Egg
1 pinch Nutmeg (optional)
1 can Stewed canned tomatoes (cut type)
200 ml Water
1 Consomme (cubed)
1 pinch Salt
1 dash Parsley (as much as you like)

1
Boil the cabbage leaves until they wilt and then drain with a sieve.
2
When the cabbage from step 1 has cooled, cut off the thick parts of the stalk with a knife.
3
Mix the panko and milk together to soak.
4
In a bowl, mix the ground meat, onion, panko from Step 3, and the ingredients marked .
5
Divide the ingredients from step 4 into 6 equal portions, add cheese to the center, and mold into patties.
6
Stack 2 cabbage leaves together top-to-bottom.
7
Place the patties from step 5 inside and wrap tightly.
8
Pack the rolls from step 6 tightly into a pot, leaving no gaps.
9
Add the ingredients in the order listed to the pot from step 7, cover with a lid, and bring to a boil at high heat.
10
After it reaches to a boil, reduce to medium heat and simmer until more than half of the sauce has evaporated.
11
Arrange on plates, garnish with parsley, and you are done .
12
This is what it looks like when you cut into a roll...the melted cheese and meat juices some running out...

227

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 14 leaves Cabbage leaves, 300 grams Ground meat, 1/2 Onions (finely chopped), 1 use as much (to taste) Easy melting cheese, and more.

Yes, Cabbage and Cheese Rolls in Tomato Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage and Cheese Rolls in Tomato Sauce

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