Grilled Beef Sriracha Skewers Recipe

Name: Grilled Beef Sriracha Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds sirloin sliced; 3/4 cup light brown sugar; 3/4 cup rice vinegar; 1/2 cup hot chili paste sambal oelek or similar; 2 tablespoons sesame oil; 1/4 cup fish sauce; 1/3 cup Sriracha; 3 teaspoons ginger freshly grated; 3 cloves garlic minced; toasted sesame seeds; green onion Thinly sliced; cooked rice optional

Servings: persons

3 pounds sirloin sliced
3/4 cup light brown sugar
3/4 cup rice vinegar
1/2 cup hot chili paste sambal oelek or similar
2 tablespoons sesame oil
1/4 cup fish sauce
1/3 cup Sriracha
3 teaspoons ginger freshly grated
3 cloves garlic minced
toasted sesame seeds
green onion Thinly sliced
cooked rice optional

1
Combine brown sugar, vinegar, chili paste, sesame oil, fish sauce, sriracha, ginger and garlic in large bowl. Add sirloin and toss to coat. Cover and marinade in refrigerator at least 4 hours or overnight.
2
Place the Smart Oven+ Grill Attachment in oven. Select GRILL Mode and preheat Grill to High heat setting.
3
Remove beef from marinade and thread onto skewers. Place skewers on preheated Grill. Grill 8-10 minutes until beef is charred and meat thermometer reads 135u00b0F for rare or 145u00b0F for medium doneness.
4
Sprinkle with toasted sesame seeds and green onions. Serve immediately, with rice if you like.

238

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 pounds sirloin sliced, 3/4 cup light brown sugar, 3/4 cup rice vinegar, 1/2 cup hot chili paste sambal oelek or similar, and more.

Yes, Grilled Beef Sriracha Skewers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Beef Sriracha Skewers

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