How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rum Cream Shrimp Pasta?

You need 20 ingredients. The key ingredients include: 1/2 cup sliced mushrooms double, 1/4 cup green onions chopped, 2 garlic cloves minced, 1/2 cup baby spinach chopped, and more.

Is Rum Cream Shrimp Pasta suitable as seafood?

Yes, Rum Cream Shrimp Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Rum Cream Shrimp Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rum Cream Shrimp Pasta Recipe

Name: Rum Cream Shrimp Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sliced mushrooms double; 1/4 cup green onions chopped; 2 garlic cloves minced; 1/2 cup baby spinach chopped; 6 ounces peeled shrimp; 1 pound angel hair pasta; 1 pint heavy cream; 1/4 cup BACARDI(R) Rum; 1 tablespoon butter; 1 tablespoon Parmesan; sea salt to taste; angel hair pasta; baby spinach; garlic; green onions; heavy cream; mushrooms; Parmesan; rum; shrimp

Try this homemade Rum Cream Shrimp Pasta recipe the whole family will love. Made with mushrooms, green onions, garlic and baby spinach. Easy step-by-ste…

This Rum Cream Shrimp Pasta relies on simple, everyday ingredients such as sliced mushrooms double, green onions chopped, garlic cloves minced and baby spinach chopped. It comes together quickly and makes 4 servings, at about 678 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Rum Cream Shrimp Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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