Cornbread Dressing With Bacon And Pecans Recipe

Name: Cornbread Dressing With Bacon And Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 bacon slices; 4 celery ribs, finely chopped; 1 large onion, finely chopped; 6 cups torn day-old bread (6 slices); 2/3 cup chopped pecans, toasted; 1 large egg, lightly beaten; 2 tablespoons light brown sugar; 1 tablespoon chopped fresh or 1 teaspoon rubbed sage; 1 teaspoon salt; 1/2 teaspoon freshly ground pepper; 3 to 4 cups chicken broth

Servings: persons

6 bacon slices
4 celery ribs, finely chopped
1 large onion, finely chopped
6 cups torn day-old bread (6 slices)
2/3 cup chopped pecans, toasted
1 large egg, lightly beaten
2 tablespoons light brown sugar
1 tablespoon chopped fresh or 1 teaspoon rubbed sage
1 teaspoon salt
1/2 teaspoon freshly ground pepper
3 to 4 cups chicken broth

1
["Prepare Buttery Cornbread; cool and crumble. Set aside.", "Cook bacon in a large skillet until crisp; remove bacon, drain on paper towels, reserving drippings in skillet. Crumble bacon, and set aside. Saute celery and onion in bacon drippings in skillet 10 minutes or until tender.", "Combine crumbled cornbread, bacon, sauteed onion mixture, bread, and remaining ingredients in a large bowl; stir well. Spoon dressing into a 13"" x 9"" baking dish. Bake, uncovered, at 375u00b0 for 45 minutes or until golden.", "The Big Dressing Debate: When it comes to Southern dressing, there's no question what bread to use--it's got to be predominantly cornbread. The debate begins with how much broth to add. For most people, the answer is easy. They like it just like Mom used to make it. If you like your dressing drier and crustier, use 3 cups broth in the recipe. Use 4 cups for a moister dressing."]

1151

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 bacon slices, 4 celery ribs, finely chopped, 1 large onion, finely chopped, 6 cups torn day-old bread (6 slices), and more.

Yes, Cornbread Dressing With Bacon And Pecans falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cornbread Dressing With Bacon And Pecans

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