Cornbread Dressing (Stuffing)

1. 1

   If your broth has a lot of fat, use 4 sticks of margarine. If you buy your broth in cans, use 6 sticks.

2. 2

   Cook onions and celery in butter about 8 to 10 minutes in microwave.

3. 3

   Mix all ingredients well.

4. 4

   If more broth is needed, add water to make dressing like cornbread.

5. 5

   Bake at 350u00b0 for 1 to 1 1/2 hours.

6. 6

   Do not overbake.

7. 7

   This makes a very large roasting pan full.

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