Chicken Olé Foil Supper – a delicious recipe with chicken breasts, vegetable oil, salt, pepper, salsa, black beans. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Tear off 4 (18- x 12-inch) sheets of aluminum foil; lightly grease 1 side of each sheet.
2
Place 1 chicken breast in center on lightly greased side of each foil sheet. Brush both sides of chicken evenly with oil; sprinkle evenly with salt and pepper. Spoon salsa evenly over chicken. Top evenly with black beans and, if desired, corn.
3
Bring together 2 sides of each foil sheet over ingredients, and double fold with about 1-inch-wide folds. Double fold each end to form a packet, leaving room for heat circulation inside packet. Place packets on a baking sheet.
4
Bake at 450u00b0 for 20 minutes. Carefully open foil packets to prevent burns from hot steam. Sprinkle evenly with cheese before serving. Serve chicken with desired toppings.
355
kcal
Calories
16
g
Fat
11
g
Carbs
41
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 skinned and boned chicken breasts, 2 teaspoons vegetable oil, 1/2 teaspoon salt, 1/4 teaspoon pepper, and more.
Yes, Chicken Olé Foil Supper falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
