Smoked Chicken With Fresh Herb Marinade Recipe

Name: Smoked Chicken With Fresh Herb Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons olive oil; 1/4 cup peanut oil; 1/4 cup chopped fresh flat-leaf parsley; 2 tablespoons chopped fresh basil; 2 tablespoons chopped fresh oregano; 2 tablespoons fresh lemon juice; 2 tablespoons Dijon mustard; 4 teaspoons dark brown sugar; 4 teaspoons Worcestershire; 1 garlic clove, minced; 2 teaspoons table salt; 1/2 teaspoon black pepper; 1 (3- to 3 1/2-lb.) whole chicken, halved; 1 cup hickory chips

Servings: persons

6 tablespoons olive oil
1/4 cup peanut oil
1/4 cup chopped fresh flat-leaf parsley
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh oregano
2 tablespoons fresh lemon juice
2 tablespoons Dijon mustard
4 teaspoons dark brown sugar
4 teaspoons Worcestershire
1 garlic clove, minced
2 teaspoons table salt
1/2 teaspoon black pepper
1 (3- to 3 1/2-lb.) whole chicken, halved
1 cup hickory chips

1
Whisk together first 12 ingredients. Pour mixture into a 1-gal. zip-top plastic freezer bag; add chicken. Seal bag, and turn to coat. Chill chicken 8 to 12 hours.
2
Pile hot coals on 1 side of grill, leaving other side empty. Let grill heat up, covered with grill lid, 10 minutes or until internal temperature reaches 300u00b0. (Go to southernliving.com/bbqchicken for gas grill instructions.)
3
Place chicken, skin-side up, in a 13- x 9-inch disposable aluminum foil pan. Pour marinade over chicken. Sprinkle hickory chips over hot coals. Place pan with chicken on unlit side of grill.
4
Grill, covered with grill lid and maintaining internal temperature at 300u00b0, 2 hours or until a meat thermometer inserted in thickest portion registers 175u00b0. Spoon pan drippings over chicken.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 tablespoons olive oil, 1/4 cup peanut oil, 1/4 cup chopped fresh flat-leaf parsley, 2 tablespoons chopped fresh basil, and more.

Yes, Smoked Chicken With Fresh Herb Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Chicken With Fresh Herb Marinade

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