Creme Puffs

1. 1

   Bring water and butter to boil.

2. 2

   Turn burner down to low, add flour and salt.

3. 3

   Mix until batter leaves sides of pan.

4. 4

   Let cool. When cool, add eggs one at a time.

5. 5

   Drop onto cookie sheet tablespoon at a time (make sure cookie sheet is greased).

6. 6

   Bake at 450u00b0 for 20 minutes.

7. 7

   Drop down to 350u00b0 for 230 minutes.

8. 8

   When cool, cut tops and clean out insides.

9. 9

   Cover with confectioners sugar and fill with Cool Whip.

No additional tips available.