How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Navajo Squaw Bread?

You need 5 ingredients. The key ingredients include: 4 c. flour, 2 tsp. baking powder, 2 Tbsp. salt, 1 c. water (maybe more), and more.

Is Navajo Squaw Bread suitable as general?

Yes, Navajo Squaw Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Navajo Squaw Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Navajo Squaw Bread Recipe

Name: Navajo Squaw Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. flour; 2 tsp. baking powder; 2 Tbsp. salt; 1 c. water (maybe more); lard or oil for deep frying (lard gives a flavor to the bread)

Navajo Squaw Bread – a delicious recipe with flour, baking powder, salt, water, lard. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. flour
2 tsp. baking powder
2 Tbsp. salt
1 c. water (maybe more)
lard or oil for deep frying (lard gives a flavor to the bread)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
876 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pepper Jelly
Cranberry Relish
Gingersnaps
Wedding Icing

Navajo Squaw Bread

How did you like this recipe?

Frequently Asked Questions