Lou Couey's Chicken Supreme - Chicken Casserole

1. 1

   Preheat oven to 350 degrees (175 C.).

2. 2

   Grease or spray with a non stick product like Pam, a 9 x 13 pan and set aside.

3. 3

   With the stove burner on medium high, or an electric skillet turned on about 360 degrees (175 C.), melt the butter in a large skillet.

4. 4

   Put the chicken in and cook until the chicken is transparent.

5. 5

   Take out the chicken and set aside.

6. 6

   To the skillet put in the onion and bell pepper and saute them.

7. 7

   While the veggies are sauteing, dissolve the boullion cubes in the 2-1/2 cups (600 ml) of hot water.

8. 8

   Add the bouillon mixture into the skillet with the onion and bell pepper, then add the rice and the soups.

9. 9

   Mix well and heat the mixture.

10. 10

    Pour this mixture into the prepared 9 x 13 pan.

11. 11

    Submerge the chicken pieces into the mixture in the pan.

12. 12

    Bake at 350 degrees (175 C.) for about 1 hour or until done.

* Per serving · 4 servings · Values may vary.

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