Lou Couey's Chicken Supreme - Chicken Casserole

Name: Lou Couey's Chicken Supreme - Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (125 ml) butter; 1 cut up fryer chicken; 2-1/2 cups (600 ml) Hot water; 2 chicken bouillon cubes; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1 medium onion, chopped; 1 medium sweet bell pepper, chopped; 1 cup (225 ml) uncooked rice; salt and pepper to taste

Servings: persons

1
Preheat oven to 350 degrees (175 C.).
2
Grease or spray with a non stick product like Pam, a 9 x 13 pan and set aside.
3
With the stove burner on medium high, or an electric skillet turned on about 360 degrees (175 C.), melt the butter in a large skillet.
4
Put the chicken in and cook until the chicken is transparent.
5
Take out the chicken and set aside.
6
To the skillet put in the onion and bell pepper and saute them.
7
While the veggies are sauteing, dissolve the boullion cubes in the 2-1/2 cups (600 ml) of hot water.
8
Add the bouillon mixture into the skillet with the onion and bell pepper, then add the rice and the soups.
9
Mix well and heat the mixture.
10
Pour this mixture into the prepared 9 x 13 pan.
11
Submerge the chicken pieces into the mixture in the pan.
12
Bake at 350 degrees (175 C.) for about 1 hour or until done.

695

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup (125 ml) butter, 1 cut up fryer chicken, 2-1/2 cups (600 ml) Hot water, 2 chicken bouillon cubes, and more.

Yes, Lou Couey's Chicken Supreme - Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!