Bell Pepper Miso Soup

1. 1

   Boil the dashi soup stock and add bell peppers.

2. 2

   When the bell peppers become tender, add the wakame seaweed, and add the miso paste next.

3. 3

   Here's a variation!

4. 4

   In our family, we like to add dried sardines to the miso before serving.

5. 5

   This is an easy way of increasing calcium intake.

* Per serving · 4 servings · Values may vary.

No additional tips available.