Cornbread Dressing Recipe

Name: Cornbread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 c. (unsweetened) cornbread stuffing mix; 1 1/3 c. milk; 1 egg; 1/2 pkg. herb-seasoned Pepperidge Farm stuffing mix; 2 to 3 stalks celery, chopped; 1 small onion, chopped; 2 Tbsp. margarine; drippings from cooked turkey or chicken; 2 to 3 tsp. chicken bouillon; 1 tsp. poultry seasoning

Servings: persons

2 c. (unsweetened) cornbread stuffing mix
1 1/3 c. milk
1 egg
1/2 pkg. herb-seasoned Pepperidge Farm stuffing mix
2 to 3 stalks celery, chopped
1 small onion, chopped
2 Tbsp. margarine
drippings from cooked turkey or chicken
2 to 3 tsp. chicken bouillon
1 tsp. poultry seasoning

1
Cook cornbread and let cool.
2
Crumble on bottom of greased large casserole.
3
Add Pepperidge Farm stuffing.
4
Meanwhile, saute onion and celery in margarine.
5
Add to mixture.
6
Add turkey gravy to 2 cups water and chicken bouillon.
7
Add poultry seasoning to gravy and pour over dressing.
8
Cook 30 minutes or longer, until right texture.
9
Do not let it get too dry.
10
Cover with foil (you may need more liquid).

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. (unsweetened) cornbread stuffing mix, 1 1/3 c. milk, 1 egg, 1/2 pkg. herb-seasoned Pepperidge Farm stuffing mix, and more.

Yes, Cornbread Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cornbread Dressing

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