Cornbread Dressing Recipe

Name: Cornbread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. (unsweetened) cornbread stuffing mix; 1 1/3 c. milk; 1 egg; 1/2 pkg. herb-seasoned Pepperidge Farm stuffing mix; 2 to 3 stalks celery, chopped; 1 small onion, chopped; 2 Tbsp. margarine; drippings from cooked turkey or chicken; 2 to 3 tsp. chicken bouillon; 1 tsp. poultry seasoning

Servings: persons

1
Cook cornbread and let cool.
2
Crumble on bottom of greased large casserole.
3
Add Pepperidge Farm stuffing.
4
Meanwhile, saute onion and celery in margarine.
5
Add to mixture.
6
Add turkey gravy to 2 cups water and chicken bouillon.
7
Add poultry seasoning to gravy and pour over dressing.
8
Cook 30 minutes or longer, until right texture.
9
Do not let it get too dry.
10
Cover with foil (you may need more liquid).

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. (unsweetened) cornbread stuffing mix, 1 1/3 c. milk, 1 egg, 1/2 pkg. herb-seasoned Pepperidge Farm stuffing mix, and more.

Yes, Cornbread Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Cornbread Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions