Cornbread Dressing

Name: Cornbread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken; 1/2 lb. sausage; 2 c. onion, chopped; 2 c. celery, chopped; 1 Tbsp. margarine; 3 eggs; 2 tsp. sage; 2 1/2 to 3 c. chicken stock, hot; 6 1/2 c. cornbread; 4 c. bread, toasted OR biscuits

Eats Now Editorial Team · 654 kcal · Meat & Poultry

Jump to Recipe

Cornbread Dressing – a delicious recipe with chicken, sausage, onion, celery, margarine, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 chicken
1/2 lb. sausage
2 c. onion, chopped
2 c. celery, chopped
1 Tbsp. margarine
3 eggs
2 tsp. sage
2 1/2 to 3 c. chicken stock, hot
6 1/2 c. cornbread
4 c. bread, toasted OR biscuits

1
Put chicken in a 4-quart pan and add just enough water to cover chicken.
2
Boil until chicken is tender.
3
Reserve stock and 1 cup of chopped chicken for later use.

654

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 chicken, 1/2 lb. sausage, 2 c. onion, chopped, 2 c. celery, chopped, and more.

Yes, Cornbread Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
654 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Balsamic Pan Seared Pork Chops
Barbecued Texas Beef Brisket
Lightened Up Meatloaf
Pecan Crusted Stuffed Chicken With Roasted Red Bell Pepper Sauce

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy