Cornbread Dressing Recipe

Name: Cornbread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. margarine; 1 1/4 c. onion, chopped; 1 1/4 c. celery, chopped; 2 Tbsp. water; 1 1/4 tsp. poultry seasoning; 1 tsp. rubbed sage; 1/4 tsp. salt; 1/4 tsp. pepper; 3 c. day old white bread, crumbled; 2 1/2 c. chicken broth; 1/3 c. fresh parsley, minced; 2 large eggs; vegetable cooking spray (Pam)

Servings: persons

1 Tbsp. margarine
1 1/4 c. onion, chopped
1 1/4 c. celery, chopped
2 Tbsp. water
1 1/4 tsp. poultry seasoning
1 tsp. rubbed sage
1/4 tsp. salt
1/4 tsp. pepper
3 c. day old white bread, crumbled
2 1/2 c. chicken broth
1/3 c. fresh parsley, minced
2 large eggs
vegetable cooking spray (Pam)

1
Crumble cornbread in medium bowl.
2
Melt margarine in large skillet over medium heat. Add onion, celery and water.
3
Cover, reduce heat and cook 15 minutes until tender. Remove from heat. Stir in poultry seasoning, sage, salt and pepper.
4
Mix bread crumbs, cornbread, chicken broth, parsley and eggs. Combine mixtures.
5
Pour into prepared pan (2-quart casserole dish) coated with Pam and bake at 325u00b0 for 35 to 45 minutes until golden brown and tested with toothpick for doneness.

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Tbsp. margarine, 1 1/4 c. onion, chopped, 1 1/4 c. celery, chopped, 2 Tbsp. water, and more.

Yes, Cornbread Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cornbread Dressing

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