Tortilla Soup

1. 1

   Puree cilantro, garlic, green chiles, and tomatoes in a food processor. In a large pot, bring 6 cups stock or broth to a boil. Add pureed mixture and cumin. Bring back to a boil, then reduce to a simmer for 1 hour.

2. 2

   Meanwhile, preheat oven to 450 degrees. Place tortilla strips on a baking sheet sprayed with cooking spray. Spray tops of tortilla strips with cooking spray. Bake for 6 - 7 minutes, turning once.

3. 3

   After the base of the soup has cooked for 1 hour, add cooked chicken. Cook for 5 minutes, or until chicken is heated. Garnish with shredded cheese, tortilla strips, and sour cream if desired.

* Per serving · 4 servings · Values may vary.

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