Tortilla Soup Recipe

Name: Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Oil; 2 cups Chopped Onion; 2 cups Chopped Carrots; 1 cup Chopped Celery; 4 cloves Garlic, Finely Chopped; 8 cups Chicken Broth; 1 can (28 Oz. Can) Crushed Tomatoes; 2 cans (4 Oz. Can) Chopped Green Chiles; 1-1/2 teaspoon Ground Cumin; 1-1/2 teaspoon Chili Powder; 1 teaspoon Ground Coriander; 1 Tablespoon Kosher Salt; 1-1/2 teaspoon Freshly Ground Black Pepper; 4 whole Boneless, Skinless Chicken Breasts; 3 cups Crushed Tortilla Chips

Servings: persons

3 Tablespoons Oil
2 cups Chopped Onion
2 cups Chopped Carrots
1 cup Chopped Celery
4 cloves Garlic, Finely Chopped
8 cups Chicken Broth
1 can (28 Oz. Can) Crushed Tomatoes
2 cans (4 Oz. Can) Chopped Green Chiles
1-1/2 teaspoon Ground Cumin
1-1/2 teaspoon Chili Powder
1 teaspoon Ground Coriander
1 Tablespoon Kosher Salt
1-1/2 teaspoon Freshly Ground Black Pepper
4 whole Boneless, Skinless Chicken Breasts
3 cups Crushed Tortilla Chips

1
Heat oil in a large pot or Dutch oven set over medium heat. Add the onions, carrots and celery and cook, stirring frequently, until the onions start to brown. Add the garlic and cook for another 30 seconds.
2
Add the chicken broth, tomatoes, chiles, cumin, chili powder, coriander, salt (depending on the saltiness of the chicken broth) and pepper. Submerge chicken breasts completely in the liquid.
3
Bring the soup to a boil, then lower the heat and simmer, uncovered, for 30 minutes.
4
Remove the chicken and shred with two forks. Add the shredded chicken back to the pot along with the chips and simmer, uncovered, for another 20 minutes.
5
Re-season to taste with salt and pepper.
6
Serve hot with selected garnishes: scallions/chives, shredded cheese, sour cream, salsa, avocado.

1287

kcal

Calories

Fat

Carbs

189

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 Tablespoons Oil, 2 cups Chopped Onion, 2 cups Chopped Carrots, 1 cup Chopped Celery, and more.

Yes, Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortilla Soup

How did you like this recipe?

Frequently Asked Questions