How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tough Buck Barbecue?

You need 15 ingredients. The key ingredients include: 4 pounds venison ribs, 2 bay leaves, 2 tablespoons butter, 1 onion, chopped, and more.

Is Tough Buck Barbecue suitable as soups & stews?

Yes, Tough Buck Barbecue falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tough Buck Barbecue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tough Buck Barbecue Recipe

Name: Tough Buck Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds venison ribs; 2 bay leaves; 2 tablespoons butter; 1 onion, chopped; 1 stalk celery, chopped; 2 cups water; 2 cups ketchup; 1 lemon, juiced; 1/2 cup white vinegar; 1/4 cup Worcestershire sauce; 2 tablespoons brown sugar; 2 tablespoons dark molasses; 1 teaspoon chili powder; 1 teaspoon black pepper; salt to taste

Try this homemade Tough Buck Barbecue recipe the whole family will love. Made with venison ribs, bay leaves, butter and onion. Easy step-by-step instruc…

This Tough Buck Barbecue relies on simple, everyday ingredients such as venison ribs, bay leaves, butter and onion, chopped. It comes together quickly and makes 4 servings, at about 239 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tough Buck Barbecue

Tips for the best results

Variations & substitutions

My Personal Notes

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