How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Dressing ?

You need 2 ingredients. The key ingredients include: ["Cornbread (follow recipe below)", "1/2 pack Saltines(Put them in a food chopper so they are very fine)", "1 tsp baking powder", "Salt and black pepper to taste", "4 eggs", "Celery and onion (chop fine and saute in margarine)", "Small jar of chopped pimento----optional", "1 can cream of chicken soup", "Chicken broth, (can't really tell you how much, takes a lot, just has to be fairly soupy)", "CORNBREAD:", "1 1/2 cups Martha White corn meal (Hot Rize)", "1/2 cup plain flour", "1/2 tsp salt", "1 egg", "1 cup buttermilk", "1/4 cup oil"].

Is Cornbread Dressing suitable as soups & stews?

Yes, Cornbread Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cornbread Dressing ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cornbread Dressing Recipe

Name: Cornbread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["Cornbread (follow recipe below)", "1/2 pack Saltines(Put them in a food chopper so they are very fine)", "1 tsp baking powder", "Salt and black pepper to taste", "4 eggs", "Celery and onion (chop…; (can't really tell you how much, takes a lot, just has to be fairly soupy)", "CORNBREAD:", "1 1/2 cups Martha White corn meal (Hot Rize)", "1/2 cup plain flour", "1/2 tsp salt", "1 egg", "1 cup but…

Cornbread Dressing – a delicious recipe with pack Saltines(Put, baking powder, Salt, eggs, Celery, pimento----optional. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

["Cornbread (follow recipe below)", "1/2 pack Saltines(Put them in a food chopper so they are very fine)", "1 tsp baking powder", "Salt and black pepper to taste", "4 eggs", "Celery and onion (chop fine and saute in margarine)", "Small jar of chopped pimento----optional", "1 can cream of chicken soup", "Chicken broth
(can't really tell you how much, takes a lot, just has to be fairly soupy)", "CORNBREAD:", "1 1/2 cups Martha White corn meal (Hot Rize)", "1/2 cup plain flour", "1/2 tsp salt", "1 egg", "1 cup buttermilk", "1/4 cup oil"]

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Quick Info

Servings
4 servings
Category
Soups & Stews

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Cornbread Dressing

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