Cornbread Dressing Recipe

Name: Cornbread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. corn meal; 1 c. flour; 1 c. milk; 1 stick butter; 3 eggs; 2 to 3 stalks celery, finely chopped; 1 large onion, finely chopped; 6 to 7 slices stale bread, crumbled; 1 1/2 to 2 c. turkey broth; salt and pepper to taste; 1 Tbsp. sage (optional)

Servings: persons

1 c. corn meal
1 c. flour
1 c. milk
1 stick butter
3 eggs
2 to 3 stalks celery, finely chopped
1 large onion, finely chopped
6 to 7 slices stale bread, crumbled
1 1/2 to 2 c. turkey broth
salt and pepper to taste
1 Tbsp. sage (optional)

1
Mix meal, flour, milk, butter and eggs.
2
Add celery and onions.
3
Pour into 8-inch square dish and bake about 25 minutes at 400u00b0 or until golden brown to make cornbread.
4
Break up cornbread and mix with crumbled bread and pour turkey broth over this. Allow to stand for a little while and then blend well.
5
Add salt and pepper to taste and sage, if desired.
6
Place in Pyrex dish and bake at 350u00b0 for 20 to 25 minutes.
7
Do not overcook.
8
It will be dry.

705

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. corn meal, 1 c. flour, 1 c. milk, 1 stick butter, and more.

Yes, Cornbread Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cornbread Dressing

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