Cornbread Dressing

1. 1

   Mix cornbread, bread, eggs and sage.

2. 2

   I usually parboil onions and celery in broth to reduce cooking time.

3. 3

   Add onions and celery and enough broth to make it soupy.

4. 4

   Salt and pepper to taste.

5. 5

   Bake in a 400u00b0 oven until brown.

6. 6

   (I usually place pieces of boned cooked chicken throughout before baking.)

* Per serving · 4 servings · Values may vary.

No additional tips available.