Mexican Casserole (1)

Name: Mexican Casserole (1)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. ground beef; 1 med. onion, chopped; salt & pepper; chili pepper; 1 small can green chopped chilies; 1 can mushroom soup; 1 can tomato soup; 12 tortilla or more; grated cheese; beans (opt.)

Eats Now Editorial Team · 626 kcal · Soups & Stews

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Mexican Casserole (1) – a delicious recipe with ground beef, onion, salt, chili pepper, chilies, mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs. ground beef
1 med. onion, chopped
salt & pepper
chili pepper
1 small can green chopped chilies
1 can mushroom soup
1 can tomato soup
12 tortilla or more
grated cheese
beans (opt.)

1
Brown meat and onions.
2
Season with salt, pepper, chili powder, and chilies.
3
Add soups and heat thoroughly.
4
Line casserole pan with broken tortillas.
5
Put 1/2 meat mixture over tortillas and 1/2 of cheese.
6
Repeat.
7
Bake at 350u00b0F for 30 min.

626

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs. ground beef, 1 med. onion, chopped, salt & pepper, chili pepper, and more.

Yes, Mexican Casserole (1) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
626 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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