Floret Soup

1. 1

   Melt butter in a large saucepan and saute the garlic for about 2 minutes.

2. 2

   Add the tiny florets, garlic and cook for about 5 minutes, stirring occasionally until tender.

3. 3

   Stir pastina into the florets mixture.

4. 4

   Cook for 1 to 2 minutes, then add the vegetable broth and season with salt and pepper, cover and bring to a boil.

5. 5

   Simmer for about 10 minutes, until pastina is cooked and the florets have softened.

6. 6

   Serve with warm fresh bread. Serves 4 to 6.

* Per serving · 4 servings · Values may vary.

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