Cornbread Dressing

Name: Cornbread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. rich chicken broth; 2 c. diced onions; 2 c. diced green pepper; 3 c. diced green onions; 6 c. crumbled corn bread; 2 Tbsp. black pepper; 1/2 tsp. garlic powder; salt to taste; 2 c. diced celery; 2 Tbsp. margarine

Eats Now Editorial Team · 1281 kcal · Soups & Stews

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Cornbread Dressing – a delicious recipe with chicken broth, onions, green pepper, green onions, corn bread, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 c. rich chicken broth
2 c. diced onions
2 c. diced green pepper
3 c. diced green onions
6 c. crumbled corn bread
2 Tbsp. black pepper
1/2 tsp. garlic powder
salt to taste
2 c. diced celery
2 Tbsp. margarine

1
Saute onions, celery and green pepper in margarine until crisp (not soft).
2
Add to bread crumbs; add black pepper and garlic powder.
3
Then salt to taste.
4
Stir and mix well.
5
Add chicken stock next.
6
Mix well.
7
Fold (raw) green onions into mixture. Mixture must be real soft.
8
Add more stock if necessary.
9
Bake at 350u00b0 until dressing is firm and brown.

1281

kcal

Calories

Fat

107

Carbs

165

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 c. rich chicken broth, 2 c. diced onions, 2 c. diced green pepper, 3 c. diced green onions, and more.

Yes, Cornbread Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1281 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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