How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Beans Over Rice?

You need 13 ingredients. The key ingredients include: 3 Tablespoons Olive Oil, 1/2 whole Large Onion, Chopped, 2 teaspoons Minced Garlic, 1 Tablespoon Pickled Jalapeno Peppers, Diced (store Bought Or See My Recipe Box), and more.

Is Black Beans Over Rice suitable as soups & stews?

Yes, Black Beans Over Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black Beans Over Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Beans Over Rice Recipe

Name: Black Beans Over Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Olive Oil; 1/2 whole Large Onion, Chopped; 2 teaspoons Minced Garlic; 1 Tablespoon Pickled Jalapeno Peppers, Diced (store Bought Or See My Recipe Box); 1 Tablespoon Chili Powder; 1 teaspoon Cumin; 1/2 teaspoons Salt; 1/2 teaspoons Pepper; 1 can (15 Oz. Size) Black Beans, Drained; 1 can (12 1/2 Oz. Size) Chicken Breast Chunks (or Sub Up To 2 Cups Leftover Chopped Cooked Chicken Or Turkey For The Can); 1-1/2 cup Rice; 1 whole Medium Tomato, Chopped; 2 stalks Cilantro, Chopped

Try this homemade Black Beans Over Rice recipe the whole family will love. Made with Olive Oil, Onion, Garlic and Peppers. Easy step-by-step instruction…

This Black Beans Over Rice relies on simple, everyday ingredients such as olive oil, whole large onion, chopped, minced garlic and chili powder. It comes together quickly and makes 4 servings, at about 517 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Beans Over Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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