Southwestern Beans Recipe

Name: Southwestern Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Beef; 1/2 cups Yellow Onion, Minced; 3 cans (15 Oz. Size) Pork N Beans; 1 cup Packed Light Brown Sugar; 1 cup Ketchup; 2 Tablespoons Mustard; 12 ounces, fluid Pale Ale Beer; 1 Tablespoon Garlic, Minced; 1 Tablespoon Chili Powder; 1/4 teaspoons Red Pepper Flakes; 1/2 teaspoons Chipotle Pepper Powder; 1/2 teaspoons Cayenne Powder; 1/4 teaspoons Dried Oregano; 1/2 teaspoons Paprika; 1-1/2 teaspoon Cumin; 2 teaspoons Salt; 1 teaspoon Black Pepper

Servings: persons

1 pound Ground Beef
1/2 cups Yellow Onion, Minced
3 cans (15 Oz. Size) Pork N Beans
1 cup Packed Light Brown Sugar
1 cup Ketchup
2 Tablespoons Mustard
12 ounces, fluid Pale Ale Beer
1 Tablespoon Garlic, Minced
1 Tablespoon Chili Powder
1/4 teaspoons Red Pepper Flakes
1/2 teaspoons Chipotle Pepper Powder
1/2 teaspoons Cayenne Powder
1/4 teaspoons Dried Oregano
1/2 teaspoons Paprika
1-1/2 teaspoon Cumin
2 teaspoons Salt
1 teaspoon Black Pepper

1
1. Brown the ground beef with the minced onion over medium heat, breaking the meat into smaller pieces. Cook until completely browned, approximately 5 minutes.
2
2. While the meat is cooking, place the remaining ingredients into the slow cooker.
3
3. Add the beef and onions, with cooking juices, to the slow cooker.
4
4. Stir to thoroughly combine.
5
5. Cover and set to low.
6
6. Cook for at least 5 hours or up to 8 hours.

1058

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 pound Ground Beef, 1/2 cups Yellow Onion, Minced, 3 cans (15 Oz. Size) Pork N Beans, 1 cup Packed Light Brown Sugar, and more.

Yes, Southwestern Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Beans

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