Skinny Italian Chicken Vegetable Soup Recipe

Name: Skinny Italian Chicken Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (32 oz) Cartons Reduced Sodium Chicken Stock (not broth); 6 Cloves Garlic, minced; 1 Large Onion OR 2 Leeks, chopped; 1 Large Fennel Bulb, chopped; 10 Carrots, peeled & chopped; 10 Celery, chopped; 1 Large Zucchini, chopped; 1 Rosemary Sprig; 5 Bay Leaves; 2 T. Crushed Red Pepper; 1 T Salt; 1 t Pepper; 1 (3 in. square) Parmesan Cheese Rind; 1 Rotisserie Chicken Breast, chopped; Rotisserie Chicken Juices from Container; 2 Cups Water; 1 (16 oz) Bag Fresh Baby Spinach; 10 Fresh Basil Leaves, chopped

Servings: persons

3 (32 oz) Cartons Reduced Sodium Chicken Stock (not broth)
6 Cloves Garlic, minced
1 Large Onion OR 2 Leeks, chopped
1 Large Fennel Bulb, chopped
10 Carrots, peeled & chopped
10 Celery, chopped
1 Large Zucchini, chopped
1 Rosemary Sprig
5 Bay Leaves
2 T. Crushed Red Pepper
1 T Salt
1 t Pepper
1 (3 in. square) Parmesan Cheese Rind
1 Rotisserie Chicken Breast, chopped
Rotisserie Chicken Juices from Container
2 Cups Water
1 (16 oz) Bag Fresh Baby Spinach
10 Fresh Basil Leaves, chopped

1
1. Add stock to LARGE pot on stove. Turn heat to high.
2
2. Add onion/leeks, garlic, celery, carrots, fennel, & zucchini
3
3. Add salt, pepper, red pepper, bay leaves, parmesan rind, rosemary. Bring to a boil.
4
4. Turn heat to simmer. Add chicken.
5
5. In rotisserie container, add water to juices and stir to mix juices and water. Add to pot.
6
6. Simmer for 50 min, until veggies are tender.
7
7. Add spinach and basil. Stir to mix.

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 (32 oz) Cartons Reduced Sodium Chicken Stock (not broth), 6 Cloves Garlic, minced, 1 Large Onion OR 2 Leeks, chopped, 1 Large Fennel Bulb, chopped, and more.

Yes, Skinny Italian Chicken Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skinny Italian Chicken Vegetable Soup

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