How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread - Dairy Free?

You need 8 ingredients. The key ingredients include: 1 cup cornmeal, 1 cup flour, 1/4 cup sugar, 5 teaspoons baking powder, and more.

Is Cornbread - Dairy Free suitable as general?

Yes, Cornbread - Dairy Free falls under the General category and is a great choice for this type of meal.

How do I store leftover Cornbread - Dairy Free?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread - Dairy Free Recipe

Name: Cornbread - Dairy Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cornmeal; 1 cup flour; 1/4 cup sugar; 5 teaspoons baking powder; 1/2 teaspoon salt; 1 cup water, plus; 2 tablespoons water; 1/3 cup oil

Cornbread - Dairy Free – a delicious recipe with cornmeal, flour, sugar, baking powder, salt, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup cornmeal
1 cup flour
1/4 cup sugar
5 teaspoons baking powder
1/2 teaspoon salt
1 cup water, plus
2 tablespoons water
1/3 cup oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
392 kcal
Category
General

Eats Now Editorial Team

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Cornbread - Dairy Free

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