Homemade Chicken Soup(The Kind That Cures The Flu)

1. 1

   Cook chicken in large stockpot; cool, debone and cut up into small pieces.

2. 2

   Return to pot in which broth from chicken was cooked.

3. 3

   If more broth is needed, you may use clear, canned broth. Add clean, cut up carrots and celery.

4. 4

   Add onions which have been chopped and chopped fresh parsley tops and stems.

5. 5

   Cook in broth until tender.

6. 6

   You will need to salt and pepper to taste.

7. 7

   May serve over cooked rice or noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.