Warm up with this hearty Crock-Pot Camp Stew recipe. Made with lean ground beef, tomatoes, chicken and corn. Easy step-by-step instructions included.
This Crock-Pot Camp Stew relies on simple, everyday ingredients such as lean ground beef or turkey, (16 oz.) cans tomatoes, (16 oz.) cans creamed corn and onion, chopped. It comes together quickly and makes 4 servings, at about 636 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026