How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Confetti Salad?

You need 13 ingredients. The key ingredients include: 1 (8 1/2 ounce) package cornbread mix, 2 (15 1/2 ounce) cans whole kernel corn, drained, 2 (15 1/2 ounce) cans pinto beans, rinsed and drained, 1 (15 1/2 ounce) can black beans, rinsed and drained, and more.

Is Cornbread Confetti Salad suitable as salads?

Yes, Cornbread Confetti Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cornbread Confetti Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cornbread Confetti Salad Recipe

Name: Cornbread Confetti Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 1/2 ounce) package cornbread mix; 2 (15 1/2 ounce) cans whole kernel corn, drained; 2 (15 1/2 ounce) cans pinto beans, rinsed and drained; 1 (15 1/2 ounce) can black beans, rinsed and drained; 3 small tomatoes, chopped; 1 medium green pepper, chopped; 1 medium sweet red pepper, chopped; ½ cup green onion, chopped; 10 slices bacon, cooked crisp and crumbled; 2 cups shredded cheddar cheese; 1 cup sour cream; 1 cup mayonnaise; 1 (1 ounce) envelopedry ranch salad dressing

Bake this irresistible Cornbread Confetti Salad at home. Made with cornbread mix, whole kernel corn, pinto beans and black beans. Easy step-by-step inst…

This Cornbread Confetti Salad relies on simple, everyday ingredients such as small tomatoes, chopped, medium green pepper, chopped, green onion, chopped and shredded cheddar cheese. It comes together quickly and makes 4 servings, at about 1350 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1350

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cornbread Confetti Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions