Cornbread Chipotle Chorizo Stuffing Recipe

Name: Cornbread Chipotle Chorizo Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups crumbled toasted cornbread (1/4-inch pieces); 1 tablespoon olive oil; 12 lb chorizo sausage, cut into 1/4-inch pieces; 1 cup finely chopped green bell pepper; 1 cup finely chopped onion; ½ cup chopped fresh parsley; 2 tablespoons TABASCO brand Chipotle Pepper Sauce; 1 teaspoon salt; ½ teaspoon fresh ground pepper; 12-¾ cup chicken broth

Servings: persons

8 cups crumbled toasted cornbread (1/4-inch pieces)
1 tablespoon olive oil
12 lb chorizo sausage, cut into 1/4-inch pieces
1 cup finely chopped green bell pepper
1 cup finely chopped onion
½ cup chopped fresh parsley
2 tablespoons TABASCO brand Chipotle Pepper Sauce
1 teaspoon salt
½ teaspoon fresh ground pepper
12-¾ cup chicken broth

1
Place cornbread in a large bowl and set aside.
2
Heat oil in a large skillet over medium heat; add chorizo and cook until browned, about 10 minutes.
3
Remove chorizo from pan and add to cornbread.
4
Add bell pepper and onion to drippings in skillet and cook over medium heat until softened.
5
Add 1/2 cup broth to skillet and scrape up any browned bits from bottom of pan.
6
Add to cornbread along with parsley, TABASCO Chipotle Sauce, salt, and pepper and mix well.
7
Add additional broth 1 tablespoon at a time until desired consistency is reached (when stuffing holds together slightly).
8
Spoon stuffing into a buttered 2-quart casserole dish.
9
Cover with foil and bake in a 400F oven for 30 minutes.
10
Remove foil and bake 20 minutes longer.

997

kcal

Calories

Fat

102

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 cups crumbled toasted cornbread (1/4-inch pieces), 1 tablespoon olive oil, 12 lb chorizo sausage, cut into 1/4-inch pieces, 1 cup finely chopped green bell pepper, and more.

Yes, Cornbread Chipotle Chorizo Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Chipotle Chorizo Stuffing

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