How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Chicken Pot Pie?

You need 8 ingredients. The key ingredients include: 4 chicken breasts, cooked and cubed, 2 (10 3/4 ounce) cans cream of corn soup, 16 ounces sour cream, pepper, and more.

Is Cornbread Chicken Pot Pie suitable as baking & desserts?

Yes, Cornbread Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cornbread Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Chicken Pot Pie Recipe

Name: Cornbread Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, cooked and cubed; 2 (10 3/4 ounce) cans cream of corn soup; 16 ounces sour cream; pepper; 1 teaspoon dried basil; 16 ounces frozen mixed vegetables; cornbread mix; 1 cup shredded cheddar cheese

Cornbread Chicken Pot Pie – a delicious recipe with chicken breasts, cream of corn soup, sour cream, pepper, basil, mixed vegetables. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 chicken breasts, cooked and cubed
2 (10 3/4 ounce) cans cream of corn soup
16 ounces sour cream
pepper
1 teaspoon dried basil
16 ounces frozen mixed vegetables
cornbread mix
1 cup shredded cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
670 kcal
Category
Baking & Desserts

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