Cornbread Casserole With Caramelized Onions

1. 1

   Preheat oven to 425F.

2. 2

   In a medium skillet, saute onions in butter over medium-high heat until golden,about 10 minutes, set aside.

3. 3

   In a medium bowl, mix egg and water.

4. 4

   Stir in corn.

5. 5

   Stir in dry milk and muffin mix until blended.

6. 6

   Stir in onions.

7. 7

   Spread in mix into a greased 8x8 inch baking dish.

8. 8

   Sprinkle with cheese.

9. 9

   Bake for 25-30 minutes or until puffed and golden.

10. 10

    Let stand 10 minutes and cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.