Peanut Butter And Jelly Ice Cream

1. 1

   Heat water and sugar in a medium saucepan until sugar is dissolved.

2. 2

   Add peanut butter to the syrup and stir until peanut butter is completely melted.

3. 3

   Remove from heat, and stir in coconut milk. Chill for a couple hours or overnight in the refrigerator.

4. 4

   Freeze in ice cream machine.

5. 5

   Working fast since the ice cream is soft, layer half of the ice cream in a container. Then add the jam on top of the ice cream, spreading as best you can.

6. 6

   Add the remaining ice cream as the final layer.

7. 7

   Freeze 12-24 hours, or until ice cream is firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.