How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vermont Cheddar Pie?

You need 12 ingredients. The key ingredients include: 2 -3 cups diced, par-boiled potatoes, 1/2 cup chopped onion, 1 teaspoon salt-free lemon & herb seasoning, 1/2 teaspoon garlic powder, and more.

Is Vermont Cheddar Pie suitable as baking & desserts?

Yes, Vermont Cheddar Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vermont Cheddar Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vermont Cheddar Pie Recipe

Name: Vermont Cheddar Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 cups diced, par-boiled potatoes; 1/2 cup chopped onion; 1 teaspoon salt-free lemon & herb seasoning; 1/2 teaspoon garlic powder; 3/4 cup chopped steamed spinach; 1/4 cup freshly-grated romano cheese; 1/2 cup white cheddar cheese; 2 eggs; 1/2 cup low-fat milk; parsley flakes; paprika; 1/3 cup feta cheese

Bake this irresistible Vermont Cheddar Pie at home. Made with potatoes, onion, salt and garlic powder. Easy step-by-step instructions included.

This Vermont Cheddar Pie relies on simple, everyday ingredients such as diced, par-boiled potatoes, chopped onion, garlic powder and chopped steamed spinach. It comes together quickly and makes 4 servings, at about 266 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vermont Cheddar Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vermont Cheddar Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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