Vermont Cheddar Pie Recipe

Name: Vermont Cheddar Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 cups diced, par-boiled potatoes; 1/2 cup chopped onion; 1 teaspoon salt-free lemon & herb seasoning; 1/2 teaspoon garlic powder; 3/4 cup chopped steamed spinach; 1/4 cup freshly-grated romano cheese; 1/2 cup white cheddar cheese; 2 eggs; 1/2 cup low-fat milk; parsley flakes; paprika; 1/3 cup feta cheese

Servings: persons

2 -3 cups diced, par-boiled potatoes
1/2 cup chopped onion
1 teaspoon salt-free lemon & herb seasoning
1/2 teaspoon garlic powder
3/4 cup chopped steamed spinach
1/4 cup freshly-grated romano cheese
1/2 cup white cheddar cheese
2 eggs
1/2 cup low-fat milk
parsley flakes
paprika
1/3 cup feta cheese

1
Grease a glass pie plate.
2
Combine potatoes and 1/4 cup onions, press into pie plate as crust.
3
Sprinkle with lemon/herb seasoning and garlic powder.
4
Carefully put a layer of spinach and crumbled feta cheese into the crust, and then top with Parmesan then cheddar cheese.
5
Combine eggs, milk, and pour carefully over cheeses.
6
Garnish pie: make a small circle of 1/4 cup onions in center of pie; sprinkle parsley flakes in a larger circle around the onions; sprinkle paprika in a larger circle around parsley flake circle.
7
Bake at 350F for 1 hour.

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 -3 cups diced, par-boiled potatoes, 1/2 cup chopped onion, 1 teaspoon salt-free lemon & herb seasoning, 1/2 teaspoon garlic powder, and more.

Yes, Vermont Cheddar Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vermont Cheddar Pie

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