How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Casserole " Corny Cornbread"?

You need 8 ingredients. The key ingredients include: 1 (15 1/4 ounce) can whole kernel corn, drained, 1 (14 3/4 ounce) can cream-style corn, 1 (8 1/2 ounce) package cornbread mix (I use Jiffy), 1 egg, and more.

Is Cornbread Casserole " Corny Cornbread" suitable as general?

Yes, Cornbread Casserole " Corny Cornbread" falls under the General category and is a great choice for this type of meal.

How do I store leftover Cornbread Casserole " Corny Cornbread"?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Casserole " Corny Cornbread" Recipe

Name: Cornbread Casserole " Corny Cornbread"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 (15 1/4 ounce) can whole kernel corn, drained; 1 (14 3/4 ounce) can cream-style corn; 1 (8 1/2 ounce) package cornbread mix (I use Jiffy); 1 egg; 2 tablespoons butter or 2 tablespoons margarine, melted; 1/4 teaspoon garlic powder; 1/4 teaspoon paprika; 1/4 teaspoon cayenne pepper or 1/4 teaspoon chili powder

Cornbread Casserole " Corny Cornbread" – a delicious recipe with whole kernel corn, cream-style, cornbread mix, egg, butter, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (15 1/4 ounce) can whole kernel corn, drained
1 (14 3/4 ounce) can cream-style corn
1 (8 1/2 ounce) package cornbread mix (I use Jiffy)
1 egg
2 tablespoons butter or 2 tablespoons margarine, melted
1/4 teaspoon garlic powder
1/4 teaspoon paprika
1/4 teaspoon cayenne pepper or 1/4 teaspoon chili powder

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Quick Info

Servings
4 servings
Category
General

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