Berry Cheese Blintzes

1. 1

   Drain cottage cheese in strainer at least 20 minutes. Pat dry with paper towels.

2. 2

   Blend cottage cheese, orange juice, sugar, and egg yolks in medium mixing bowl until well combined.

3. 3

   Add 2-3 heaping tablespoons cheese mixture into center of crepe.

4. 4

   Fold crepe in on both sides, then fold from bottom to top twice (like a burrito).

5. 5

   Melt small amount of butter in frying pan (just enough to brown crepes).

6. 6

   Brown folded crepes in butter on each side until golden.

7. 7

   Microwave berries on high for 2-3 minutes, stirring occasionally, until warm.

8. 8

   Spoon berries over crepes.

9. 9

   Top with dollop of sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.