Onion Soup

Name: Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. thinly sliced onions; 1 Tbsp. oil; 3 Tbsp. flour; 1/2 c. white wine; 1 lb. Gouda cheese; Parmesan cheese; 3 Tbsp. butter; 1/2 tsp. salt; 2 qt. beef bouillon; 1 lb. Swiss cheese; French bread (dry)

Eats Now Editorial Team · 1254 kcal · Soups & Stews

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Onion Soup – a delicious recipe with onions, oil, flour, white wine, Gouda cheese, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. thinly sliced onions
1 Tbsp. oil
3 Tbsp. flour
1/2 c. white wine
1 lb. Gouda cheese
Parmesan cheese
3 Tbsp. butter
1/2 tsp. salt
2 qt. beef bouillon
1 lb. Swiss cheese
French bread (dry)

1
Cook onion in butter and oil for 15 minutes, covered. Uncover and add salt; cook on medium-high for 40 minutes, until golden brown. Stir in flour and stir for 3 minutes. Add bouillon and wine and bring to a boil. Reduce heat and simmer for 30 to 40 minutes. Grate cheese.

1254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. thinly sliced onions, 1 Tbsp. oil, 3 Tbsp. flour, 1/2 c. white wine, and more.

Yes, Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1254 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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